SAGARDI BASQUE COUNTRY CHEFS


Simplicity and a devotion for quality products is key for us when we cook. Our chefs carefully examine the product, respect it and try to handle it as little as possible. We offer a product-centred cuisine, caring for each detail. A corner where you can share and enjoy traditional cuisine.

Every day, our menu features the best products from our gardens, farms and the coast, fresh and varied products crafted with the utmost respect and sensitivity to extract their best flavour and texture, always paired with the best wines and hard ciders from the Basque Country.

Seasonal products

Our menu is inspired by the best seasonal products to create delicious traditional dishes. Seasonal grilled vegetables, “marmitako”, cod “tortilla” omelette, old-style stewed oxtail and many other hallmarks of Basque gastronomy.

Don’t miss SAGARDI classics like the fish from Mar del Plata Donostia-style, or the Txuleton, the sublime beef cut which is our trademark.